Tel: +353 90 6637644
Fax: +353 90 6637646

Choice Dinner Menu at Hannon's Hotel



Choice Dinner Menu

StartersChoose two of the following options.

Cream Of Seasonal Vegetable Soup

Served With Fresh Bread Roll

Crispy Golden Fried Breaded Mushrooms,

With Garlic Mayonnaise & Tossed Leaf Salad

Traditional Seafood Chowder

Creamy & Chunky & Served With Maura Dowling's Brown Bread

Spicy Chicken Wings,

Seasonal Salad & A Sweet Chilli Dipping Sauce

Seafood Cocktail,

Salad & A Tangy Marie Rose Sauce

Loaded Potato Skins

Smoky Bacon & Mushroom with a White Wine Sauce & Cheese Topping

Main CourseMeat

Roast Joint, Casserole Or Chicken Dish Of The Day
Roast Half Duckling

Served With A Sweet N Sour Sauce, Vegetables & Potato/Fries

8 Oz Sirloin Steak of Irish Beef,

Battered Onion Rings, Sautéed Mushrooms & Onions, Peppercorn Sauce €16.95

10oz Sirloin Steak of Irish Beef

Battered Onion Rings, Sautéed Mushrooms & Onions, Peppercorn Sauce €16.95

Hannons Mixed Grill
Cold Meat Platter

Served With A Salad, Wholemeal Brown Bread & Fries

House Tossed Salad

With Crispy Bacon, Croutons & A French Dressing

Crispy Chicken Goujons

Garlic Mayonnaise, Side Salad & Fries

Main CoursePastas & Stir Fries

Smoked Chicken & Pepperoni Tagliatelle White Wine Sauce
Beef, Chicken Or Vegetarian Stir Fry

Your choice of Rice or Fries & either Black Bean/Soy Sauce

Main CourseFish

House Style Fish N Chips

Served With Tangy Tartar Sauce, Side Salad & Fries

Hannons Seafood Salad
Grilled Salmon Steak

Lemon & Herb Butter Served With Fresh Vegetables & Potato

Main CourseVegetarian Options

Mushroom Stroganoff

Your choice of either Savoury Rice or Fries

Roast Vegetables In A Tomato & Basil Sauce

Your choice of either Savoury Rice or Fries

DessertChoose two of the following options.

Maura Dowling's housemade apple pie:
Our own stewed apple with a hint of cinnamon topped with a sugar based crumb. Slowly baked to perfection and served warm or cold with custard or fresh cream.

Bread and butter pudding:
House made warm traditional Bread and Butter pudding scented with Jameson whiskey and served with custard.

Rich chocolate brownier:
With Chantilly Cream.

Cheesecake Delice:
Sumptuous fruit or baileys flavored cheesecake, served with cream and a fruit coulis.

Profiteroles:
With A Rich Chocolate Sauce and vanilla ice cream.

Banoffi Pie:
Dulce de Leche on a crunchy biscuit base, with banana & fresh cream.

Sherry Triffle Chantilly:
Served chilled with custard or cream.

Tiramisu:
A firm favourite!

Perhaps your guests would a little sweet variety! It is possible to organize a medley of desserts for your guests – i.e. mini portions of 3 items from the list above organized on each plate.

All of the above served with Ice Cream, Fresh Cream or Custard as Required.

Tea or freshly brewed coffee

Choice of 2 starters, 2 main course & 2 dessert:€ 17.50

Book Now

Check in Date

Check out Date

Number of Rooms